Turkey Chilaquiles
['2 tablespoons vegetable oil', '1 1/2 cups chopped red onion, divided', '2 cups diced cooked turkey', '1 4-ounce can diced green chiles', '3 cups purchased medium-hot salsa with chipotles and garlic (from about two 16-ounce jars)', '4 cups unsalted tortilla chips', '2 cups crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend', '1/4 cup chopped fresh cilantro', 'Crema mexicana or sour cream']
Preheat oven to 450°F. Heat 2 tablespoons oil in heavy large ovenproof skillet. Add 11/4 cups onion; sauté until onion begins to soften, about 5 minutes. Add turkey and chiles; sauté 3 minutes. Stir in salsa; simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in chips. Sprinkle with cheese. Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining 1/4 cup onion and cilantro; drizzle with crema and serve.
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