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Tomatillo Salsa Verde

['1 pound quartered rinsed husked tomatillos', '1/2 coarsely chopped medium onion', '1 smashed garlic clove', '1 coarsely chopped serrano chile (seeds removed if desired)', '1/4 cup fresh cilantro leaves with tender stems', 'Salt']

Purée 1 pound quartered rinsed husked tomatillos, 1/2 coarsely chopped medium onion, 1 smashed garlic clove, 1 coarsely chopped serrano chile (seeds removed if desired), and 1/4 cup fresh cilantro leaves with tender stems in a blender, adding water as needed, until smooth; season with salt. That's it!

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