Toasted Sweet Corn Pudding
['"1 (7 1/2-ounces) package Copes corn (toasted dried sweet corn)", 4 cups whole milk', '1 cup well-shaken buttermilk (not powdered)', '4 large eggs, lightly beaten', '1/2 stick unsalted butter, melted and cooled', '2 tablespoons sugar', '2 tablespoons all-purpose flour']
Preheat oven to 350°F with rack in upper third. Butter a 2-quart shallow baking dish.
Whisk together all ingredients with 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl.
Transfer to baking dish. Bake until pudding is set, 1 to 1 1/4 hours. Cool 10 minutes before serving.
Josmeyer Les Folastries Gewürztraminer '05
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