![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_1270,h_1920,al_c,q_95,usm_0.66_1.00_0.01,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Summer Tomato Bouillabaisse with Basil Rouille
['4 garlic cloves, divided', '1/2 cup (packed) fresh basil leaves', '1/4 cup mayonnaise', '5 tablespoons extra-virgin olive oil, divided', '2 anchovy fillets packed in oil, drained', '1 tablespoon fresh lemon juice', '4 cups (about 1 1/3 pound) cherry tomatoes', '1 small fennel bulb, trimmed, halved, thinly sliced', 'Kosher salt and freshly ground black pepper', '1/4 cup dry white wine', '1 8-ounce bottle clam juice', '3 pounds mixed shellfish (such as littleneck clams, cockles, mussels), scrubbed', '2 tablespoons chopped fresh flat-leaf parsley', 'Crusty bread', 'sliced (for serving)']
![](http://tappecue.net/sessionImages/recipes/summer-tomato-bouillabaisse-with-basil-rouille-366433.jpg)
Mince or finely grate 2 garlic cloves and transfer to a blender. Add basil, mayonnaise, 3 tablespoons oil, anchovies, and lemon juice. Purée until smooth. Transfer basil rouille to a small bowl, cover, and chill.
Heat remaining 2 tablespoons oil in a large heavy pot over medium-high heat. Add tomatoes and fennel; season with salt and pepper and cook, stirring occasionally, until tomatoes burst, about 10 minutes.
Slice remaining 2 garlic cloves and add to pot. Cook, stirring often, until garlic becomes fragrant, about 1 minute. Pour in wine and cook, stirring often, until almost absorbed, about 1 minute. Add clam juice and 4 cups water and bring to a boil. Add shellfish and cook, covered, until opened (discard any that do not open), about 3 minutes. Stir in parsley. Spread basil rouille on bread and serve alongside.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.