Red Beans
['1 lb. red kidney beans', '2 qt. water', '1 large onion (chopped)', '1/4 cup vegetable oil', '1 lb. smoked ham (cubed)', '1 lb. smoked sausages (in 1/2-inch slices)', '1 cup water', '1 tbsp. chopped garlic', '1 bay leaf', '1 tbsp. black pepper', '2 tbsp. chopped parsley', '1 tsp. whole thyme leaves', '2 level tbsp. salt']
Pick through beans, removing all bad beans or any other particles. Wash beans well. Place beans in a 5-quart pot. Add the 2 quarts of water. Add onions; bring to a boil. Lower heat and let beans boil slowly for 1 hour. When beans are soft, stir well, mashing some against the side of the pot.
Heat oil in frying pan; add ham and sausage. Sauté in oil for 5 mintues. Then add the sausage, ham, and oil to beans. Deglaze pan with the cup of water, then pour into beans. Add all other ingredients. Let simmer for 30 minutes. Beans should be nice and creamy. Serve over rice.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.