Power Butter
['7 Tbsp. virgin coconut oil', '½ cup raw pumpkin seeds (pepitas)', '⅓ cup raw sesame seeds', '3 Tbsp. chia seeds', '1½ cups unsweetened natural almond butter', '1 Tbsp. pure maple syrup', '1 tsp. kosher salt', '1 tsp. Aleppo-style pepper']
Heat oil and pumpkin seeds in a large skillet over medium, stirring occasionally, until oil is melted and pumpkin seeds are just starting to turn golden, about 3 minutes. Add sesame seeds and chia seeds and cook, stirring constantly, until sesame seeds are golden, about 2 minutes. Transfer seeds and oil to a large bowl and add almond butter, maple syrup, salt, and Aleppo-style pepper. Stir vigorously until smooth; let cool.
Do Ahead: Power Butter can be made 2 weeks ahead. Store airtight at room temperature.
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