Pine Nut and Feta Cheese Ball
['4 ounces room-temperature cream cheese', '4 ounces room-temperature feta, crumbled', '2 tablespoons room-temperature unsalted butter', '2 tablespoons capers', '2 tablespoons oregano leaves', '2 teaspoons toasted fennel seeds', '1 teaspoon finely grated lemon zest', 'Salt', '3/4 cup chopped toasted pine nuts', 'plastic wrap']
Process 4 ounces room-temperature cream cheese, 4 ounces room-temperature feta, crumbled, and 2 tablespoons room-temperature unsalted butter in a food processor until smooth. Pulse in 2 tablespoons capers, 2 tablespoons oregano leaves, 2 teaspoons toasted fennel seeds, and 1 teaspoon finely grated lemon zest; season with salt. Scrape into a small plastic wrap-lined bowl; gather up plastic around cheese, shaping into a ball. Chill until firm, 3-12 hours.
Unwrap cheese ball and roll in 3/4 cup chopped toasted pine nuts just before serving. Serve with crackers.
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