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Pickled Hot Chiles
['1 cup white wine vinegar', '1/4 cup sugar', '1 Tbsp. kosher salt', '4 garlic cloves, crushed', '6 Fresno chiles', 'thinly sliced crosswise into rings']
![](http://tappecue.net/sessionImages/recipes/pickled-hot-chiles.jpg)
Bring vinegar, sugar, salt, and garlic to a simmer in a small saucepan over medium-high heat, stirring to dissolve sugar and salt. Pour brine into a small heatproof jar or bowl, add chiles, and let cool.
Do Ahead: Chiles can be pickled 1 month ahead. Cover and chill.
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License: CC BY-SA 3.0
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