Low-Fat Carrot Ginger Soup
['1 package frozen carrots', '1 1/2 cup hot water', '1 cube vegetable or chicken bouillon', '1/2 cup of skim milk', '1 tsp ginger, grated', '1 tsp honey']
In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.
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