La Llorona
['3 ounces Pisco Brandy', '1 ounce fresh lime juice', '1 ounce fresh lemon juice', '1 1/2 tablespoons granulated sugar', 'Dash of Angostura bitters', 'Crushed ice', 'Dry ice (optional) (see note)']
In a cocktail shaker filled with crushed ice, combine brandy, juices, and sugar. Cover, shake vigorously for 15 seconds, and strain into a cocktail glass. Top with a few drops of bitters. Add some dry ice for a spooky effect.
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