Jeanne's Gluten-Free All-Purpose Flour
['1 1/4 cups/170 grams brown rice flour', '1 1/4 cups/205 grams white rice flour', '1 cup/165 grams sweet rice flour', '1 cup/120 grams tapioca flour', 'scant 2 tsp xanthan gum']
In a large bowl, whisk together the brown and white rice flours, sweet rice flour, tapioca flour, and xanthan gum thoroughly. Transfer the mix to an airtight container. Store in a cool, dark place for up to 6 weeks or in the refrigerator for up to 4 months.
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