Fresno Chile Hot Sauce
['1/2 pound stemmed Fresno chiles', '6 peeled garlic cloves', '3 tablespoons red wine vinegar', 'salt']
Cook 1/2 pound stemmed Fresno chiles (8–10) and 6 peeled garlic cloves in a large saucepan of boiling salted water until chiles turn bright red, about 2 minutes; drain. Blend chiles, garlic, and 3 tablespoons red wine vinegar in a blender until almost smooth; season with salt. Let cool.
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