![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_1270,h_1920,al_c,q_95,usm_0.66_1.00_0.01,enc_avif,quality_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Emerald Isle
['3 cucumber slices', '10 fresh tarragon leaves', '1 1/2 ounces Dingle Irish pot still gin', '1/2 ounce Bushmills Black Bush Irish whiskey', '3/4 ounce Cocchi Americano aperitif', '1 ounce grapefruit juice']
![](http://tappecue.net/sessionImages/recipes/emerald-isle.jpg)
Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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