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Eggplant "Tacos"

['1 eggplant', 'olive oil', 'salt', 'Brie', 'cilantro or basil']

Slice the eggplant into 1/2-inch rounds and spread on an oiled baking sheet.
Sprinkle with olive oil and salt and roast at 400° F for 8 minutes on each side, or until golden.
Place a piece of Brie and fresh cilantro or basil on each eggplant round and fold like a mini taco.

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