top of page

Crawfish Salad

['1/2 cup crab claw meat, bits removed', '2 cups boiled crawfish tails', '1/2 pound boiled, peeled shrimp', '2 large celery stalks, sliced (about 1 cup)', '1/4 cup green bell pepper', '3/4 teaspoon salt', '1/8 teaspoon ground black pepper', '1/2 cup mayonnaise', '3 tablespoons lemon juice', 'Pinch of cayenne pepper']

Mix everything together in a bowl and then refrigerate until you are ready to serve. It’s really that easy. (I like to mix the mayo and lemon juice together before stirring it into the rest of the ingredients.)
Do Ahead: Will keep in an airtight container for up to three days before getting funky.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page