Chicken and Hominy Soup
['3 tablespoons olive oil', '3 bunches green onions, sliced', '4 teaspoons ground cumin', '2 1/2 teaspoons smoked paprika', '10 cups low-salt chicken broth', '1 (14 1/2-ounce) can petite tomatoes in juice', '1 purchased roast chicken, meat shredded, skin and bones discarded', '4 teaspoons hot pepper sauce', '3 (15-ounce) cans golden or white hominy in juice', '1 cup chopped fresh cilantro']
Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.
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