Caviar Moons
['10 very thin slices firm white sandwich bread', '2 tablespoons unsalted butter, melted', '1/2 cup sour cream', '100 g (3 1/2 oz) caviar (preferably osetra)', 'a 2-inch crescent-moon cookie cutter']
Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.
Serve toasts topped with sour cream and caviar.
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