![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_1270,h_1920,al_c,q_95,usm_0.66_1.00_0.01,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Calvados Vanilla Cream
['1/2 vanilla bean (halved crosswise), halved lengthwise, or 1 teaspoon pure vanilla extract', '1 cup chilled heavy cream', '1 tablespoon Calvados or other apple brandy', '2 teaspoons sugar']
![](http://tappecue.net/sessionImages/recipes/calvados-vanilla-cream-240580.jpg)
Scrape seeds from bean with tip of a knife into a bowl (reserve pod for another use). Add remaining ingredients and beat with a mixer until cream just holds soft peaks.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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