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Calabrian Chile Oil
['2 tablespoons finely chopped drained oil-packed Calabrian chiles', '1/2 cup olive oil', 'Kosher salt and freshly ground black pepper']
![](http://tappecue.net/sessionImages/recipes/calabrian-chile-oil-51224030.jpg)
Combine chiles and oil in an airtight container; season with salt and pepper. Cover and chill at least 1 hour.
DO AHEAD: Chile oil can be made 1 week ahead. Keep chilled.
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License: CC BY-SA 3.0
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