Broccoli Trees With Creamy White-Bean Dip
['2 pound broccoli, cut into 1 1/2-inch-wide spears', '1 garlic clove', '1 (19-ounce) can white beans such as cannellini, drained and rinsed', '3/4 cup silken tofu (6 1/2 ounces), drained and gently rinsed', '2 1/2 tablespoons fresh lemon juice', '1 tablespoon extra-virgin olive oil', '1/4 teaspoon ground cumin', 'Pinch of cayenne']
Blanch broccoli in a pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, 2 minutes, then drain in a colander. Immediately plunge colander with broccoli into an ice bath to stop cooking, then drain again. Spread broccoli out on a kitchen towel to dry. (Broccoli will still be crisp.)
With motor of a food processor running, drop garlic through feed tube and process until finely chopped. Add remaining ingredients (except broccoli) and 1/2 teaspoon salt and purée until smooth. Force dip through a fine-mesh sieve into a bowl, discarding solids. Serve broccoli with dip.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.