![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_1270,h_1920,al_c,q_95,usm_0.66_1.00_0.01,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Boozy Fudge Sauce
['1/3 cup sugar', '1/4 cup light corn syrup', '3 tablespoons unsweetened cocoa powder', '6 ounces bittersweet chocolate (about 70% cacao), chopped', '1/4 cup bourbon, whiskey, or rum', '1/2 teaspoon kosher salt']
![](http://tappecue.net/sessionImages/recipes/boozy-fudge-sauce-51252510.jpg)
Bring sugar, corn syrup, cocoa powder, and 1 cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Reduce heat and simmer until it begins to thicken, 10 to 12 minutes. Add chocolate, bourbon, and salt and return to a simmer, whisking. Cook, whisking, until sauce is thick and glossy, about 5 minutes.
Let cool slightly before serving.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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