Blackberry Syrup
['1 10-ounce bag frozen blackberries, thawed', '3 tablespoons fresh lemon juice', '2 tablespoons sugar', '1 cup pure maple syrup']
Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10–15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving.
DO AHEAD: Syrup can be made 1 day ahead. Let cool; cover and chill.
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