Tappecue is the only system that has the ability to monitor both wired and wireless with WiFi which is very useful for Restaurants. Using...

Welcome to our sizzling summer adventure into the world of Mediterranean grilling! If you're a fan of deliciously tender lamb, juicy...

When it comes to grilling and BBQ, precision is key to achieving mouthwatering results. That's why we are thrilled to announce that the...

So you're just beginning your BBQ journey and need to know the essentials to incredibly cooked low and slow brisket? Well, you've come...

If you're looking into buying a Smart Food Thermometer, one of the main benefits is having hands-free monitoring of your cooks. Not all...

Spring is finally here, which means it's time to break out the grill and start cooking up some delicious meals! Grilling is a great way...

Welcome to Tappecue, a brand dedicated to providing high-quality wireless meat thermometers to grill enthusiasts around the world. In...

I asked Chat GPT (an Artificial Intelligence software) to write us a blog post as if Gordon Ramsey was writing it... Here's what Gordon...

In this post, we're going to give you the differences between two best selling wireless probe brands in the market - Tappecue and Meater....

We've teamed up with World Champion BBQer, Chris Marks, to help debunk the myths surrounding smoked pork shoulder "Pulled Pork" and...

Mark Lambert owner of Sweet Swine O Mine Distribution, 6 Time World Champion, 4 Time Memphis in May Champion, 2017 American Royal World...

Grab your pressure cooker and make the classic French recipe Coq Au Vin in an instant! Ingredients: 3 servings, prep time: 15 minutes,...

With Tappecue's patent pending technology, you'll have a central hub for temperatures of your food in all your different kitchen...

AirProbe2 Works Inside of Pressure Cookers, Air Fryers and More for Monitoring Cooks on your Smartphone · First of its Kind to Work in...

Today we celebrate our President, CTO, leader, mentor and customer support all-star, Gina Bourret. A woman who truly knows how to do it...

Today we smoked an Angus Beef Flank Steak for a fajita style dinner. Prep Time: 15mins Cook Time: 45mins Ingredients: Flank Steak Hickory...

Nick Otto of the Huntavore Podcast reached out to the Tappecue founder's Gina and Jacob to ask if they'd be interested in sharing...

January: Golden tickets and golden Tappecue were given away and auctioned off February: Our Kansas City Chiefs won the Super Bowl LIV and...

Tappecue’s Spatchcock Turkey Thanksgiving Guide by Chef Anthony Serrano For the longest time I dreaded Thanksgiving and the dreaded...

Today's episode features the board manufacturer, eCircuits, of Tappecue WiFi BBQ Thermometer. eCircuits is a USA-based company in Blue...